Pacific Rim Shrimp and Snowpeas
Try this Pacific Rim Shrimp and Snowpeas recipe, or contribute your own. "Seafood" and "Thai" are two of the tags cooks chose for Pacific Rim Shrimp and Snowpeas.
Yield: 4 Servings Ready in 1 hours
favorite of 2 people 0 people want to try
Pacific Rim Shrimp and Snowpeas Preparation
"Coconut milk, the key ingredient in this intriguing entree, is worth searching out. But dont confuse it with sweetened cream of coconut - thats for making pina coladas." Combine snowpeas and water in 1-quart microwave proof casserole with lid. Cover and microwave on HIGH 2 minutes. Heat oil in large skillet over high heat. Add garlic, ginger and red pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook, stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice. Makes 4 servings. *Canned coconut milk is available in some supermarkets and in Asian markets. Per serving with 3/4 cup rice: 435 Calories 15 g Total Fat 9 g Saturated Fat 140 mg Cholesterol 421 mg Sodium 50 mg Carbohydrates 25 g Protein
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pacific Rim Shrimp and Snowpeas. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven