Pad Phak Taohu (Stir Fried Vegetables And

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Try this Pad Phak Taohu (Stir Fried Vegetables And recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Pad Phak Taohu (Stir Fried Vegetables And.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Ingredients

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Original recipe makes 8 Servings

1/4 cBean sprouts

2 cFried tofu

2 tbKhing (ginger); julienned

1/4 cSnow peas

1/4 cBroccoli florets

1/4 cMooli (Chinese white

1/4 cWater chestnuts; sliced

2 tbMushroom soy sauce

1/4 cCauliflower florets

2 tbKratiem (garlic); sliced

2 tbPrik ki nu daeng (red

2 tbPrik ki nu (green Birdseye

2 tbLight soy sauce

1 tbCorn starch; dissolved in a

1/4 cPrik yuet (Thai sweet

Black Pepper; freshly ground

1/4 cMushrooms; sliced

2 tbDark sweet soy sauce

1/4 cHom daeng (shallots/purple

1/4 cAsparagus tips