Pad Phak Taohu (Stir Fried Vegetables And
Try this Pad Phak Taohu (Stir Fried Vegetables And recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Pad Phak Taohu (Stir Fried Vegetables And.
Yield: 8 Servings Ready in 1 hours
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|1/4 cBean sprouts|
|2 cFried tofu|
|2 tbKhing (ginger); julienned|
|1/4 cSnow peas|
|1/4 cBroccoli florets|
|1/4 cMooli (Chinese white|
|1/4 cWater chestnuts; sliced|
|2 tbMushroom soy sauce|
|1/4 cCauliflower florets|
|2 tbKratiem (garlic); sliced|
|2 tbPrik ki nu daeng (red|
|2 tbPrik ki nu (green Birdseye|
|2 tbLight soy sauce|
|1 tbCorn starch; dissolved in a|
|1/4 cPrik yuet (Thai sweet|
|Black Pepper; freshly ground|
|1/4 cMushrooms; sliced|
|2 tbDark sweet soy sauce|
|1/4 cHom daeng (shallots/purple|
|1/4 cAsparagus tips|
Pad Phak Taohu (Stir Fried Vegetables And Preparation
Date: Mon, 13 May 1996 14:07:34 -0700 From: "Colonel I. F. K. Philpott"
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