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Try this Pakora (Vegetable Fritters) recipe, or contribute your own. "Vegetarian" and "Appetizers" are two of the tags cooks chose for Pakora (Vegetable Fritters).
"You cal also do these by making a filling and folding it in Won-Ton wrappers. It isn't "authentic" but it saves a lot of time. "- promfh
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Blend flours, baking soda, cream of tartar, salt and spices. Gradually whisk in water and lemon juice to make a smooth batter the consistency of heavy cream. Set aside. Heat about 3" oil in a large skillet or deep fryer. Dip vegetables in batter to coat. Immerse in hot oil, turning to cook evenly, until golden brown, about 5 minutes. Remove with a slotted spoon and drain on absorbent paper. Cover and place in a warm oven while cooking remaining pakoras. Per serving: 186 cal, 5 g prot, 95 mg sod, 25 g carb, 8 g fat, 0 mg chol, 21 mg calcium Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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promfh 8 years agoYou cal also do these by making a filling and folding it in Won-Ton wrappers. It isn't 'authentic' but it saves a lot of time.