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Paksiw Na Isda (Boiled Pickled Fish and Vegetables)

Recipes »  Main Dish  »  Fish and Shellfish

Try this Paksiw Na Isda (Boiled Pickled Fish and Vegetables) recipe, or contribute your own. "Filipino" and "Seafood" are two of the tags cooks chose for Paksiw Na Isda (Boiled Pickled Fish and Vegetables).

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
1 1/2-inch sliceginger; crushed
1/4 cWater
1 1/2 lbBangus; (milkfish)
2 Pieceshot banana pepper
1/2 cVinegar
1/2 cEggplant; sliced
1 1/2 tsSalt
1/2 cAmpalaya; (bitter melon)

Paksiw Na Isda (Boiled Pickled Fish and Vegetables) Preparation

1. Cut fish into 4 slices. Place fish in a teflon or porcelain coate skillet. Add all other ingredients, except ampalaya and eggplant, cov and bring to a boil. Let simmer about 10 minutes, turning fish once to evenly. 2. Transfer to a covered dish and store in the refrigerator to "age" days. 3. Reheat over moderate heat just until heated enough before serving. 4. Add ampalaya and eggplant during the last five minutes of cooking. Preparation time: 10 minutes Aging time: 1-2 days Serves: 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

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    • Calories Per Serving: 14
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    Paksiw Na Isda (Boiled Pickled Fish and Vegetables) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very tasty!
    6 months, 2 weeks, 1 days, 2 hours, 20 minutes ago

    Tags

    1. Seafood
    2. Filipino
    3. Ginger
    4. Milk
    5. Seafood-Other

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