Try this Crisp Garlic Yukon Gold Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F. Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper. Arrange the potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl. Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter. Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once. Recipe By: Sascha Lyon, Balthazar bistro, NYC Notes: Recipe from September 1998 Food & Wine From: Khudson123@aol.Com Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 8 | ||
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Calories: 329 | ||
Calories from Fat: 244 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.7mg | 0 % | |
Potassium 486.6mg | 13 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 17.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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