Palacsinta with Sweet Cheese Filling
Recipes » Desserts » Custards and Puddings
Try this recipe for Palacsinta with Sweet Cheese Filling, or add your own Palacsinta with Sweet Cheese Filling recipe
0 people marked "Favorite", 0 people marked "Try Soon"
Keep this as a Favorite or Try Soon: simply join or log in. It's free!
Yield: 1 Servings , Total Time: 1 hoursIngredients
| Assorted fruit preserves or | |
| 1 tsVanilla | |
| 1/2 cSugar | |
| 1 lbRicotta cheese | |
| 1 tsCinnamon | |
| 1 Well beaten egg | |
| Fresh fruit & brandy | |
| Powdered sugar | |
| BASIC PALACSINTA |
Palacsinta with Sweet Cheese Filling Preparation
Whip ricotta. Add sugar, cinnamon, vanilla, eggs & mix well. Spoon filling into palacsintas. Roll up & place side by side in buttered baking dish. Bake 325 for 20 minutes. Serve warm, sprinkle with sugar & pass preserves. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Food Glossary
Learn more about the ingredients in this recipe: Assorted fruit preserves or Vanilla Sugar Ricotta cheese Cinnamon Well beaten egg Fresh fruit & brandy Powdered sugar
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Related Recipes
Blogger? Link to Palacsinta with Sweet Cheese Filling
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
Get a link to this recipe to post in your blog
Like us on Facebook. We post news and cooking tips there!
Add to on:




