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Palak Paneer (Spinach with Cheese Cubes)

Recipes »  Side Dish  »  Vegetables

Try this Palak Paneer (Spinach with Cheese Cubes) recipe, or contribute your own. "Vegetables" and "Main dishes" are two of the tags cooks chose for Palak Paneer (Spinach with Cheese Cubes).

Cuisine: IndianMain Ingredient: Cheese

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
1 tsSalt
1 lgOnion; finely sliced
1/2 tsGround turmeric
Juice of 1/2 a lemon
1 Bunchspinach; leaves only
Oil for frying
2 tsDried fenugreek leaves
1 tsfresh ginger; Finely chopped
2 tsgarlic; Finely chopped
250 gRicotta cheese; cubed
2 tsGround cummin
1 mdTomato; chopped

Palak Paneer (Spinach with Cheese Cubes) Preparation

Boil spinach in cup (8 fl oz) water for 5 minutes, drain, chop and set aside. Fru cheese to a golden brown and set aside. Heat 3 tablespoons oil in a saucepan, stir in fenugreek leaves then onion and fry till soft and golden. Stir in garlic, ginger, cummin, turmeric, tomato, salt and lemon juice. Cook till oil comes to the surface and the mixture smells fragrant. Mix in the spinach and cook for further 5 minutes. Gently stir in the cheese cubes, heat through and serve with rice and accompaniments. Compiled by Imran C. Posted to EAT-L Digest 25 Dec 96 From: "Imran C." Date: Thu, 26 Dec 1996 19:47:37 +1000

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Calories Per Serving: 202
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Tags

  1. Main dishes
  2. Vegetables
  3. Indian
  4. Cheese
  5. Onion
  6. Garlic
  7. Spinach
  8. Tomato
  9. Ginger
  10. Lemon
  11. Dinner

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