Pam Prichards Original Hot Dog Chili
Try this Pam Prichards Original Hot Dog Chili recipe, or contribute your own. "Beef" and "Sauces" are two of the tags cooks chose for Pam Prichards Original Hot Dog Chili.
Yield: 12 Ready in 1 hours
favorite of 7 people 2 people want to try
Pam Prichards Original Hot Dog Chili Preparation
Brown meat in a 2 quart sauce pan. Drain to remove fat. Stir in water, onion, sauce, and tomato paste. Add remaining seasonings. Cover and cook one hour, stirring occasionally. Taste and adjust seasonings as required. Remove cover and cook as required to thicken to desired consistency, up to another hour. CAUTION: Chili will burn easily when thickening, use as low heat as possible, but enough to boil. * Use 1/2 cup water if instant (dehydrated) onions are used. (added water may not be needed at all if browned meat is not drained.) ** You can substitute instant (dehydrated) onions, 1 Tbsp = 1/4 cup *** You can substitute Garlic Powder if desired, 1/4 teaspoon = 1 clove Entered into Meal Master by Charles Prichard, XJJG32A Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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