Pan Roasted Butternut Squash - Martha Stewart Living
Recipes » Side Dish » Vegetables
Try this Pan Roasted Butternut Squash - Martha Stewart Living recipe, or contribute your own. "Side dishes" and "Vegetables" are two of the tags cooks chose for Pan Roasted Butternut Squash - Martha Stewart Living.
"Have used this method before and it is a simple but effective method to cook butternut squash.I place a piece of foil on a shallow cooking sheet and swab it with olive oil prior to placing the squash (which I season with S&P first) cut side down. I use sweet butter and light brown sugar when I turn the squash over to finish cooking." - carlitotriboro
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Squash
80% would make again (reviews)
favorite of 104
people 76 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Pan Roasted Butternut Squash - Martha Stewart Living Preparation
Heat oven to 400. Brush squash with olive oil and place, cut side down, on a roasting pan lined with parchment paper. Bake for 15 minutes. Turn and season to taste with salt and pepper. Fill each cavity with a piece of butter and 2 t sugar. Bake, brushing with butter from the cavity every 10 minutes, until golden brown, about 55 minutes. Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Pan Roasted Butternut Squash - Martha Stewart Living Reviews
|
|
|
I never had butternut squash before and I enjoyed it very much with recipe.
|
|
|
Yummmmy
|
|
|
Easy to make, very flavorful and the family liked it! Added to my favorites.
|
|
|
Have used this method before and it is a simple but effective method to cook butternut squash.
I place a piece of foil on a shallow cooking sheet and swab it with olive oil prior to placing the squash (which I season with S&P first) cut side down. I use sweet butter and light brown sugar when I turn the squash over to finish cooking. |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
