Pan Roasted Salmon with Fava Beans and Roasted Tomatoes

Ready in 1 hour

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Ingredients

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3 tb fresh chervil; Chopped
Black Pepper; freshly ground
3 tb olive oil
4 Italian Roma tomatoes
2 tb Chopped fresh parsley
Salt; to taste
12 cloves garlic; Poached
8 strips parsnip; Fried
1 c White wine
4 6-oz Salmon steaks
2 tb Shallots; minced
1 c Fresh fava beans; blanched
2 tb Chives; Chopped

Original recipe makes 4

Servings  

Preparation

* Note: See the "Emerils Essence Information" recipe which is included in this collection. Preheat the oven to 400 degrees. Season the salmon steak with olive oil and Emerils Essence. In a saute pan, heat 1 tablespoon olive oil. When the pan is smoking hot, sear the salmon for 2 minutes on each side. Remove from the heat and place in the oven. Roast for 8 to 10 minutes for medium-rare. In a saute pan, heat the remaining olive oil. When the pan is hot, saute the shallots for 30 seconds. Add the garlic cloves, fava beans and tomatoes. Saute for 2 to 3 minutes. Season with salt and pepper. Deglaze the pan with the white wine. Stir in the chopped herbs. Bring the mixture up to a boil and remove from the heat. Spoon the fava beans and tomatoes onto the plate. Place the salmon steak in the center of the sauce. Garnish with a pile of fried parsnips, chives and Essence. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2349 broadcast 11-13-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1997 Recipe by: Emeril Lagasse

Calories Per Serving: 458 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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