This makes four loaves. My Bosch mixer really gets a-rockin', so if you have a smaller mixer you might want to cut this in half.
Measure first five ingredients into bowl. Mix gently to fold ingredients together. Let sit five minutes. Add 9 cups wheat flour, honey, oil, and salt and mix to paste. Add yeast. Add whole wheat flour 1 cup at a time until mixture cleans sides of the bowl. Knead for 7 minutes. Let rise for 20 minutes. Beat down and let rise another 20 minutes. Form into 4 loaves and place in pans. Let rise 20 minutes. Bake at 375 degrees for 10 minutes, then turn oven down to 325 degrees (while bread is still in oven) and bake for 20 minutes longer.
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Serving Size: 1 loave (262g) | ||
Recipe Makes: 4 loaves | ||
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Calories: 508 | ||
Calories from Fat: 394 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.8mg | 1 % | |
Potassium 405.7mg | 11 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 18.3g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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