Pan-Fried Brook Trout with Bacon
Try this Pan-Fried Brook Trout with Bacon recipe, or contribute your own. "Milk" and "Seafood" are two of the tags cooks chose for Pan-Fried Brook Trout with Bacon.
Yield: 4 Servings Ready in 1 hours
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Pan-Fried Brook Trout with Bacon Preparation
In a large skillet cook the bacon over moderately low heat, turning it, until it is just crisp and transfer it to paper towels to drain. Dip the trout in the mlk and dredge them in the crumbs, packing the crumbs well onto all sides to form a thick coating. In the fat remaining in the skillet saute the trout over moderate heat for 5 to 6 minutes on each side, or until they are golden brown and just flake when tested, and serve them with the bacon, crumbled. The Best of Gourmet, 1986 Edition, Conde Nast Books, Random House, NY.
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