Pan-Fried Fish Fillets with Eggs
Try this Pan-Fried Fish Fillets with Eggs recipe, or contribute your own. "Corn" and "Seafood" are two of the tags cooks chose for Pan-Fried Fish Fillets with Eggs.
Yield: 6 Servings Ready in 1 hours
0 people trying soon
Pan-Fried Fish Fillets with Eggs Preparation
1. Cut fish fillets across the grain in 1-1/2 inch sections. 2. Beat eggs lightly with salt. Gradually fold in cornstarch, blending until smooth. 3. Dip fish strips in mixture to coat. (Reserve excess egg mixture.) 4. Mince scallion and ginger root. Add to remaining egg mixture, along with sherry, water and remaining salt. Mix well. 5. Heat oil almost to smoking. Add fish strips and brown lightly (about 2 minutes on each side). 6. Add scallion-egg mixture (restir it first). Cook, stirring, over moderate heat until sauce thickens and is smooth. (Turn fish gently several times.) Serve at once. From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pan-Fried Fish Fillets with Eggs. Be the first to review it!