Ready in 45 minutes
Try this Pan-Fried Scallops recipe, or contribute your own. "Seafood" and "collxnf" are two of the tags cooks chose for Pan-Fried Scallops.
"This is a great and easy recipe.I used this recipe when i misplaced skewers that I'd planned to use to grill the scallops.The dish turned out even better than i figured it would. I used a splash of Hennessey instead of white wine for the sauce. Thanks again for posting such an excellent recipe!"- cfstorm
Top-ranked recipe named "Pan-Fried Scallops"
Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.
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noelian 2 months ago
Johnnie398 5 months agoI found this recipe so good I threw away my other Scallop recipes.
irishfeet 8 months ago
brim 1 year agoi tried using panko instead of crumbs. they didnt stick, and then burned in the pan, which spoiled the sauce. next time id add an egg wash, and a bit of garlic and say sauce.
babygirlnugent 1 year ago
ashleymachado 1 year ago
lynnmctaggart 1 year agoWow - made it with a combination of Scallops and Shrimp over a Portobello mushroom baked with Mozzerella cheese - still twitching
Senorarturo 1 year agoIt was good but the crumbs didn't stick to the scallops. I used high fiber instead of bread. My wife said it was: Different! Ha,ha!!
L8dMiika 2 years agoGreat and easy
dannyjohn 2 years agoVery easy recipe that tastes great, be careful not to over cook the scallops though