Reviews for Pan-Fried Scallops
Recipes » Main Dish » Fish and Shellfish
Try this Pan-Fried Scallops recipe, or contribute your own. "Bread Crumb" and "Seafood" are two of the tags cooks chose for Pan-Fried Scallops.
94% would make again
2359 people marked it a Favorite, 1278 people marked it a Try Soon
Yield: 4 Servings , Total Time: 22 minutesCuisine: American Main Ingredient: Seafood-Other
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Made this with bay scallops and left out the bread crumbs. Turned out great. No leftovers!
2 years, 9 months, 3 weeks, 2 days, 17 hours, 43 minutes ago
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Great recipie - easy & delicious! A favorite in my house - I usually make it once a week. I add a squeeze of lemon juice to the sauce.
2 years, 10 months, 6 days, 23 hours, 26 minutes ago
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Simple to make, but very tasty. The butter wine sauce soaks into the rice and is very good.
2 years, 10 months, 1 weeks, 6 days, 14 hours, 12 minutes ago
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2 years, 11 months, 1 weeks, 5 days, 8 hours, 6 minutes ago
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2 years, 11 months, 2 weeks, 4 days, 4 hours, 13 minutes ago
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3 years, 3 weeks, 2 days, 13 hours, 26 minutes ago
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Love the simpleness of the recipe and the ingredients are a staple in everyone's pantry. Very easy and as mentioned by an earlier reviewer also elegant. Definitely a keeper and a must for scallop lovers.
3 years, 4 weeks, 18 hours, 24 minutes ago
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3 years, 2 months, 1 weeks, 4 days, 14 hours, 9 minutes ago
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I used pre- seasoned garlic parmesan breadcrumbs... excellent dish! Served over rice pilaf... will definitely make this dish again!
3 years, 3 months, 18 hours, 41 minutes ago
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3 years, 3 months, 1 weeks, 3 days, 19 hours, 23 minutes ago
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This is a great and easy recipe.I used this recipe when i misplaced skewers that I'd planned to use to grill the scallops.The dish turned out even better than i figured it would. I used a splash of Hennessey instead of white wine for the sauce. Thanks again for posting such an excellent recipe!
3 years, 8 months, 3 weeks, 5 days, 6 hours, 35 minutes ago
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Cooked this for 12 people in my dorm, really awesome. I added the wine with when cooking instead of pouring over and it worked well. Also I added mint leaf for garnish, though I guess that's unnecessary, the color matches pretty well. Thanks!
3 years, 10 months, 1 weeks, 2 days, 12 hours, 33 minutes ago
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I've just found a new taste for scallops and I'm looking for the best recipes that I can find. The recipes that I've found on here looks so great that I'm hungry now! Thanks
5 years, 1 months, 5 days, 22 hours, 32 minutes ago
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7 years, 9 months, 2 days, 46 minutes ago
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