Try this Pan-Fried Scallops recipe, or contribute your own. "Seafood" and "collxnf" are two tags used to describe Pan-Fried Scallops.
3330 people marked it a Favorite, 1994 people marked it a TryYield: 4 Servings Ready in 45 minutes
Senorarturo , 2 years agoIt was good but the crumbs didn't stick to the scallops. I used high fiber instead of bread. My wife said it was: Different! Ha,ha!!
dannyjohn , 3 years agoVery easy recipe that tastes great, be careful not to over cook the scallops though
nataliesigmon , 3 years agoWe add a little soy sauce to ours for a little flavor, and no rice this time. Fabulous!
Coachfrias , 3 years agoIt's a simple recipe for a novice cook- just about the flavor for a mild scallop seasoning- it doesn't hide the flavor of the scallop.
Kika57 , 3 years agoJust had this tonight, mixed the Panko bread crumbs with seasoned regular bread crumbs, dipped scallops in an egg wash and all the bread crumbs stayed on. Served them over rice pilaf. Yum will cook this agsin
ecartner , 3 years agoSuper easy and was better than any scallops I've eaten at a restaurant. Not to mention the comfort of home ;) Bed of fresh spinach, whole wheat linguini, scallops that were topped off with sauce in which I added approx. 8 oz of Alfredo. YUM eeeee!
Mbclift66 , 3 years agoTasty recipe. The Panko bread crumbs did not adhere to the scallops as I hoped, but they were great as part of the sauce. I would fix these again