Pan-Fried Scallops

Try this Pan-Fried Scallops recipe, or contribute your own. "Seafood" and "collxnf" are two tags used to describe Pan-Fried Scallops.

(4.4, 38) 92% would make again

3104 people marked it a Favorite, 1803 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Seafood-Other

Reviews

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Simple and delicious, although the breadcrumbs fell off the scallops when I was frying. Still turned out delicious. Will definitely cook this again.
jnpet , 3 years ago
Really simple recipe and delicious! I substituted the white wine with dogfish head midas touch.
jschlesinger , 3 years ago
I used panko also and they all fell off during the cooking proses. Am going to try the seasoned bread crumbs next time. We loved the recipe and will try again. The lemon was a good addition also.
echolscom , 4 years ago
Great recipe! Used panko bread crumbs and added a squeeze of lime since I was out of lemons. Yum!
Mexicook , 4 years ago
Made this with bay scallops and left out the bread crumbs. Turned out great. No leftovers!
Adamtkress , 4 years ago
Great recipie - easy & delicious! A favorite in my house - I usually make it once a week. I add a squeeze of lemon juice to the sauce.
klf62 , 4 years ago
Simple to make, but very tasty. The butter wine sauce soaks into the rice and is very good.
ggates1020 , 4 years ago
Excellent! Easy to make. Very tasty.
LynnDavie1 , 4 years ago
Excellent dish. Easy to make and modify.
Nel , 4 years ago
Very yummy
ErikMa , 4 years ago
Love the simpleness of the recipe and the ingredients are a staple in everyone's pantry. Very easy and as mentioned by an earlier reviewer also elegant. Definitely a keeper and a must for scallop lovers.
LazyCookie , 4 years ago
dnorris247 , 4 years ago
I used pre- seasoned garlic parmesan breadcrumbs... excellent dish! Served over rice pilaf... will definitely make this dish again!
Ptjsm , 4 years ago
Excellent dish. Very easy to make, delicious and great presentation
jclcook , 4 years ago
This is a great and easy recipe.I used this recipe when i misplaced skewers that I'd planned to use to grill the scallops.The dish turned out even better than i figured it would. I used a splash of Hennessey instead of white wine for the sauce. Thanks again for posting such an excellent recipe!
cfstorm , 5 years ago
Cooked this for 12 people in my dorm, really awesome. I added the wine with when cooking instead of pouring over and it worked well. Also I added mint leaf for garnish, though I guess that's unnecessary, the color matches pretty well. Thanks!
Mwu , 5 years ago
I've just found a new taste for scallops and I'm looking for the best recipes that I can find. The recipes that I've found on here looks so great that I'm hungry now! Thanks
madhouse707 , 6 years ago
Quick, simple, and tasty. These make an elegant meal.
promfh , 9 years ago
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