Pancit Bijon Guisado

Ready in 1 hour

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1 sm Cabbage; shredded
2 Pieces chorizo; thinly sliced
1 Bundle vermicelli; see **
1 md Onion; minced
1 cube chicken bouillon
2 Garlic; minced
2 Pieces spring onions; thinly sliced
2 tb Soy sauce
1 c Boiled pork; sliced
1 1/2 c Vegetable broth
1 lg Carrot; strips
1 bn Kintsay; see note *
1/4 c Cooking oil

Original recipe makes 8



* you can use chinese leeks or celery ** about two handfuls 1. Saute garlic in cooking oil. add onions, pork, carrot and cabbage. Add soy and fry for 2 minutes. 2. Add broth and simmer, then add kintsay 3. When vegetables are cooked (keep them crispy!) mix in soaked and drained vermiceli and chicken cube. 4. Garnish with chorizo and spring onion. Serve at room temp. with halves of calamancy (or limes) For a more authenic taste, reduce soy sauce to 1 tablespoon and add 1 tablespoon of fish sauce. Posted to MC-Recipe Digest V1 #337 Recipe by: Joe Sweeney From: Sweeney Date: Wed, 11 Dec 1996 22:33:31 +0800 (HKT)

Calories Per Serving: 282 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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