Pandls in Bayside Chicken In Basil Cream Sauce over Penne P

Ready in 1 hour

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Ingredients

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4 tb Chopped fresh basil
1 qt Chicken Stock
1 c Flour
1 lb Sliced fresh mushrooms
2 lb Cooked penne pasta
24 oz Boneless; skinless diced
2 c Whipping cream
2 tb Vegetable oil
1 c Finely sliced green onions;
1 Red bell pepper; seeded and
1/2 ts White pepper
1 c (2 sticks) melted butter

Original recipe makes 1 Servings

Servings  

Preparation

Notes: George Pandls, 8825 N. Lake Drive, Bayside, Milwaukee, WI. Journal Sentinel. Make sauce by mixing stock, basil, pepper and cream in medium saucepan. Bring to boil. In another saucepan over low to medium heat, combine butter and flour and cook until smooth. Add to stock mixture and stir to combine. To make chicken: Preheat oil in saute pan over medium to high heat. Add chicken, onions, mushrooms and peppers; saute 6 to 8 minutes or until chicken is cooked through. Add pasta and basil cream sauce and serve. Makes about 6 servings. James Pandl, owner, sent the recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Calories Per Serving: 1912 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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