Try this Panna Cotta (English) recipe, or contribute your own.
Suggest a better descriptionRecipe by: Danny Stocker, Berne Switzerland Preparation Time: 1:20 For the caramel : Take 7 ounces sugar with water in a pan, bring it slowly to boil unlike the caramel is light brown. Spread the caramel into the forms. Panna Cotta : Take the gelatine in cold water. Mix Cream, sugar and the vanilla bean, bring to boil. Boil it for at least 5 minutes on slow fire. Take out the vanilla, add the Cognac and gelatin. Mix well. Spread it into the prepared forms. Place into a storage container and cool to room temperature before refrigerating. At least 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 739 | ||
Calories from Fat: 396 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44g | 59 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 163mg | 50 % | |
Sodium 56.2mg | 2 % | |
Potassium 92.4mg | 2 % | |
Total Carbohydrate 67.1g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 67.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.