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Panzanella Salad with Grilled Yellow Fin Tuna (Hl)

Recipes »  Salad  »  Meat and Seafood

Try this Panzanella Salad with Grilled Yellow Fin Tuna (Hl) recipe, or contribute your own. "Meal-sal" and "Seafood" are two of the tags cooks chose for Panzanella Salad with Grilled Yellow Fin Tuna (Hl).

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 4 Servings
1 tbCapers
1/2 cBread cut into croutons;
1/4 cCucumber; chopped to a
1/4 cBlack olives; pitted and
3/4 tsRed wine vinegar
1/2 tsGarlic; chopped
1/4 cRed onion; chopped to medium
salt and pepper; to taste
; 6 to 7 ounces each
1 cTomatoes; peeled, chopped to
1/4 cOlive oil; plus 2 teaspoons
4 Yellow fin tuna steaks; 2
2 tbChopped basil
1/4 cRoasted red pepper; peeled,

Panzanella Salad with Grilled Yellow Fin Tuna (Hl) Preparation

Place all ingredients, except croutons, in a medium size stainless steel bowl. Mix well, salt and pepper to taste and let stand at room temperature for 20 minutes. Add croutons just before serving. Preheat grill for 10 minutes. Brush tuna steaks with 2 teaspoons of olive oil. Place on grill and cook for approximately 2 minutes. Turn over and cook for another 2 minutes or until desired doneness. Divide Panzanella salad on 4 plates. Drizzle any excess liquid around plate. Place tuna on top and serve. Yield: 4 servings Nutritional information: 431 calories and 19 grams of fat Courtesy of Ex. Chef Terrance Brennan, Picholine Restaurant Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHG117 Posted to MC-Recipe Digest V1 #799 by 4paws@netrax.net (Shermeyer-Gail) on Sep 24, 1997

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Calories Per Serving: 2
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Tags

  1. Seafood
  2. Meal-sal
  3. Basil
  4. Olive oil
  5. Onion
  6. Red Onion
  7. Garlic
  8. Steak
  9. Tomato
  10. Wine
  11. Red wine
  12. Grill
  13. Fish
  14. Lunch

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