Try this Papaya Mint Dressing over Fruit Salad recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves. Yield: 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/14/96 show Recipe By : Too Hot Tamales Show #TH6313 Posted to MC-Recipe Digest V1 #310 Date: Sat, 23 Nov 1996 07:54:14 -0600 From: Pat Asher
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 314 | ||
Calories from Fat: 160 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 24.2mg | 1 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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