Try this Paprika Rabbit with Caraway Noodles recipe, or contribute your own.
Suggest a better descriptionMix salt & pepper in flour. Roll rabbit in flour. Heat half the butter in skillet & brown rabbit. Mix paprika with cream. Add sherry to meat, then cream. Reduce heat to low; simmer 1 hour. A little water may be required half way through cooking. Boil & drain noodles. Melt in remaining butter & sprinkle seeds over. Serve with rabbit. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3457 | ||
Calories from Fat: 1601 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.9g | 237 % | |
Saturated Fat 104.2g | 521 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 770.8mg | 237 % | |
Sodium 813.6mg | 28 % | |
Potassium 1858.8mg | 49 % | |
Total Carbohydrate 387.1g | 114 % | |
Dietary Fiber 27.1g | 109 % | |
Sugars, other 360g | ||
Protein 72.8g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3457
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