Zingy Tomato-Orange Bouillon

Ready in 1 hour

Try this Zingy Tomato-Orange Bouillon recipe, or contribute your own. "Celery" and "Oct." are two of the tags cooks chose for Zingy Tomato-Orange Bouillon.

Top-ranked recipe named "Zingy Tomato-Orange Bouillon"


Ingredients

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1 qt Low Sodium Tomato Juice
Concentrate -- thawed
Undiluted
2 tb Lemon juice
Vegetarian from HFS
1/4 ts Celery salt
ds Hot pepper sauce
12 oz Frozen orange juice
(10 3/4 oz) each
2 cn Low Sodium "Beef" Broth --

Original recipe makes 8 Servings

Servings  

Preparation

Makes a great appetizer. In large pan, heat tomato juice, bouillon, celery salt and hot pepper sauce. Simmer 10 min. Add orange juice and lemon juice just before serving. Heat, but DO NOT BOIL. Serves 6 - 8. Posted by Posted by Posted by Posted by Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Calories Per Serving: 74 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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