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Zingy Tomato-Orange Bouillon

Try this Zingy Tomato-Orange Bouillon recipe, or contribute your own. "Celery" and "Oct." are two of the tags cooks chose for Zingy Tomato-Orange Bouillon.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 8 Servings
1 qtLow Sodium Tomato Juice
Concentrate -- thawed
Undiluted
2 tbLemon juice
Vegetarian from HFS
1/4 tsCelery salt
dsHot pepper sauce
12 ozFrozen orange juice
(10 3/4 oz) each
2 cnLow Sodium "Beef" Broth --

Zingy Tomato-Orange Bouillon Preparation

Makes a great appetizer. In large pan, heat tomato juice, bouillon, celery salt and hot pepper sauce. Simmer 10 min. Add orange juice and lemon juice just before serving. Heat, but DO NOT BOIL. Serves 6 - 8. Posted by Posted by Posted by Posted by Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 74
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Tags

  1. Oct.
  2. Celery
  3. Orange
  4. Orange Juice
  5. Tomato
  6. Lemon
  7. Tomatoes

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