Try this Paprkas Csirke (Paprika Chicken) recipe, or contribute your own.
Suggest a better descriptionRinse chicken, pat with paper towels, and salt generously. Heat lard in skillet. Add chicken skin side down. When golden brown turn to other side, Remove when browned. Pour off fat, add onions and garlic. Cook on medium heat 8-10 minutes or until lightly colored. Remove from heat. Stir in paprika and stir to coat onions. Return to heat and add chicken stock. Bring to a boil stirring in brown bits from pan. Return chicken to skillet. Bring to boil again. Cover tightly. Simmer chicken on low heat for 20-30 minutes or until juice from thigh runs yellow. Remove to platter. Skim surface fat from pan. In a bowl stir the flour into the sour cream. Stir sour cream into the simmering juices. Simmer 6-8 minutes or until thick and smooth. Return chicken and drippings from platrter to skillet. Baste meant with sauce. Simmer 3-4 minutes to heat through. Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:48:26 +0000 From: Dianne Larson Ward
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 | ||
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Calories: 580 | ||
Calories from Fat: 352 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 164.9mg | 51 % | |
Sodium 318.3mg | 11 % | |
Potassium 583mg | 15 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.9g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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