Try this Paris (Texas, of Course) Onion Soup recipe, or contribute your own.
Suggest a better descriptionSimmer onions in butter 45 minutes. Season to taste. Add milk, cream and chicken broth. Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over toast. Source: _A Taste of Texas_ Posted on GEnie by COOKIE.LADY [MUMSIE], Sat Jul 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@lunatic.com
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 640 | ||
Calories from Fat: 589 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 41.2g | 206 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 185mg | 57 % | |
Sodium 410.2mg | 14 % | |
Potassium 299.1mg | 8 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 640
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