Parmesan Baked Cod
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Try this Parmesan Baked Cod recipe, or contribute your own. "From hard c" and "Seafood" are two of the tags cooks chose for Parmesan Baked Cod.
"Just made this for friends the other night (one who doesn't eat fish) and everyone's plate was licked clean even the non-fish eater. Used garlic salt instead of onion salt but everything the same. Making it again tonight!" - kristinazieroffYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Seafood-Other
92% would make again (reviews)
871
people favorited
481 people trying soon
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Notes Parmesan Baked Cod Preparation
Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish.
Drizzle remaining butte over fillets and top with grated parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork.
NOTES : Bake tender, delicate cod in a crisp crust of parmesan for a family favorite. Recipe by: Dierbergs Home Economists
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I think I'm a better photographer than cook but the fish was a lot better than this pic. yum!!!
photo by 
nyankori
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Parmesan Baked Cod Reviews
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Great flavor! The family loved it.
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I might have used a little too much Parmesan, but it was a little soggy. I might try again and use the broiler the last few minutes.
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Delicious and super easy!
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Don't use coarse ground cornmeal. Too gritty. Otherwise ok.
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Easy, delicious..even for a first timer!
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This was yummy and simple to make. It's always nice to have different ways to make fish.
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Just made this for friends the other night (one who doesn't eat fish) and everyone's plate was licked clean even the non-fish eater. Used garlic salt instead of onion salt but everything the same. Making it again tonight!
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Simple and delicious! When I got home and found out I didn't have cornmeal, I went ahead and made it without, and it was still really good. Can't wait to try it with cornmeal!
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Very quick and easy to make, but really tasty. Will make again.
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I made this last night for my wife and me. I had no onion powder, so I sprinkled in a little Mrs.____'s (can't recall the brand). Blah. Also, I got lazy and used cardboard Parm instead of grating some of the good stuff. Mistake. Fish was done perfectly, but I'll use the real ingredients next time!
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this was uber good loved it!!! and super easy
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Fast, easy and very tasty. I did not have onion salt on hand so I used Lawrys seasoned salt plus onion powder.
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Taste good. Parmesan cheese makes it.
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This is my second go around for this dish. It is easy, delicious, and inexpensive since I bought a lot of cod on sale and froze it. I am sure this will be a regular in my vast repertoire!
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My husbad sait was good and he ate it all. I am not that into fish and I ate all mine.
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For a quick meal with readily available ingredients this is very tasty and low in carbs.
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Very quick and delicious. Good served with a gratin and broccoli or green beans - something simple.
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