Parmesan Baked Cod
Try this Parmesan Baked Cod recipe, or contribute your own. "From hard c" and "Seafood" are two of the tags cooks chose for Parmesan Baked Cod."Just made this for friends the other night (one who doesn't eat fish) and everyone's plate was licked clean even the non-fish eater. Used garlic salt instead of onion salt but everything the same. Making it again tonight!" - kristinazieroff
Yield: 4 Ready in 45 minutes
favorite of 872 people 482 people want to try
Parmesan Baked Cod Preparation
Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish.
Drizzle remaining butte over fillets and top with grated parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork.
NOTES : Bake tender, delicate cod in a crisp crust of parmesan for a family favorite. Recipe by: Dierbergs Home Economists
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