Parmesan Baked Cod
I think I'm a better photographer than cook but the fish was a lot better than this pic. yum!!!
photo by nyankori Give a medal for this photo

Parmesan Baked Cod

Try this Parmesan Baked Cod recipe, or contribute your own. "From hard c" and "Seafood" are two tags used to describe Parmesan Baked Cod.

(4, 32) 90% would make again

1111 people marked it a Favorite, 661 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Seafood-Other


Add My Review
This was my first attempt at making fish. My husband and I are not fish eaters, but we are moving forward (slowly) to a better lifestyle. This was easy and quick. It tasted great!! We had leftovers, which I absolutely loved it in a sandwich with mayonnaise and tomato!
sliebl , 1 years ago
Very good & simple/quick. Might try some herbs next time but my wife says no. The fresh grated Parmesan makes it! Served with steamed acorn squash & au gratin potatoes
JoeMaiers , 1 years ago
6shot , 1 years ago
My daughter hated it - and she likes fish.
laleah , 1 years ago
Terrific! Easy, too.
Nanaf40 , 1 years ago
Great flavor! The family loved it.
Makiga , 1 years ago
I might have used a little too much Parmesan, but it was a little soggy. I might try again and use the broiler the last few minutes.
brianw101 , 1 years ago
Delicious and super easy!
12chica29 , 1 years ago
Don't use coarse ground cornmeal. Too gritty. Otherwise ok.
chelseyhawkey , 1 years ago
dobbyman66 , 2 years ago
Easy, delicious..even for a first timer!
Jfranqui , 2 years ago
alanmarvel , 2 years ago
brandymarie , 2 years ago
This was yummy and simple to make. It's always nice to have different ways to make fish.
sandypiers , 2 years ago
Just made this for friends the other night (one who doesn't eat fish) and everyone's plate was licked clean even the non-fish eater. Used garlic salt instead of onion salt but everything the same. Making it again tonight!
kristinazieroff , 2 years ago
Simple and delicious! When I got home and found out I didn't have cornmeal, I went ahead and made it without, and it was still really good. Can't wait to try it with cornmeal!
wewerebornready , 3 years ago
Very quick and easy to make, but really tasty. Will make again.
Peeb69 , 3 years ago
I made this last night for my wife and me. I had no onion powder, so I sprinkled in a little Mrs.____'s (can't recall the brand). Blah. Also, I got lazy and used cardboard Parm instead of grating some of the good stuff. Mistake. Fish was done perfectly, but I'll use the real ingredients next time!
NomadMan , 3 years ago
this was uber good loved it!!! and super easy
TwistedMAJOR , 3 years ago
Fast, easy and very tasty. I did not have onion salt on hand so I used Lawrys seasoned salt plus onion powder.
lisacrooke , 3 years ago
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