Try this Parmesan Baked Cod recipe, or contribute your own. "From hard c" and "Seafood" are two tags used to describe Parmesan Baked Cod.
1143 people marked it a Favorite, 690 people marked it a TryYield: 4 Ready in 45 minutes
This was my first attempt at making fish. My husband and I are not fish eaters, but we are moving forward (slowly) to a better lifestyle. This was easy and quick. It tasted great!! We had leftovers, which I absolutely loved it in a sandwich with mayonnaise and tomato!
Very good & simple/quick. Might try some herbs next time but my wife says no. The fresh grated Parmesan makes it! Served with steamed acorn squash & au gratin potatoes
My daughter hated it - and she likes fish.
Terrific! Easy, too.
Great flavor! The family loved it.
I might have used a little too much Parmesan, but it was a little soggy. I might try again and use the broiler the last few minutes.
Delicious and super easy!
Don't use coarse ground cornmeal. Too gritty. Otherwise ok.