Parmesan Crusted Perch
Try this Parmesan Crusted Perch recipe, or contribute your own. "Cheese" and "Seafood" are two of the tags cooks chose for Parmesan Crusted Perch.
Yield: 8 Ready in 1 hours
3 people trying soon
Parmesan Crusted Perch Preparation
Combine 1 tablespoon cheese and next 5 ingredients; spread evenly on 1 side of fillets. Place fillets, coated side up,on a rack coated with cooking spray; place rack in broiler pan. Sprinkle with remaining cheese. Broil 6 inches from heat (with electric oven door partially opened) 18 minutes or until golden and fish flakes easily when tested with a fork. Yield 8 servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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