Parmesan Thin Crust Pizza Dough
Recipes » Main Dish » Pizza and Calzones
Try this Parmesan Thin Crust Pizza Dough recipe, or contribute your own. "Low-fat" and "Breads" are two of the tags cooks chose for Parmesan Thin Crust Pizza Dough.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Notes Parmesan Thin Crust Pizza Dough Preparation
Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle. Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake. If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F. If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly. Bake 15 to 20 minutes. Lou&Sally Eisenberg
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