Parmesan Thin Crust Pizza Dough
Try this Parmesan Thin Crust Pizza Dough recipe, or contribute your own. "Low-fat" and "Breads" are two of the tags cooks chose for Parmesan Thin Crust Pizza Dough.
Yield: 1 Ready in 1 hours
favorite of 20 people 3 people want to try
Parmesan Thin Crust Pizza Dough Preparation
Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle. Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake. If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F. If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly. Bake 15 to 20 minutes. Lou&Sally Eisenberg
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