Parsley and Garlic with Olive Oil over Pasta

Ready in 1 hour

Try this Parsley and Garlic with Olive Oil over Pasta recipe, or contribute your own. "Sauces" and "Pasta" are two of the tags cooks chose for Parsley and Garlic with Olive Oil over Pasta.

Top-ranked recipe named "Parsley and Garlic with Olive Oil over Pasta"


Ingredients

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1/4 c Reduced chicken broth; (Boil 1 cups down to 1/2)
Cooked pasta; of your choice
1/2 c Fresh Italian parsley
4 md cloves Garlic; chopped fine
1/4 c olive oil

Original recipe makes 4

Servings  

Preparation

In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta.

Calories Per Serving: 38 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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