Try this Parsley Potatoes recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, cook Potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the Potatoes and toss to coat. Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 137 | ||
Calories from Fat: 137 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.4g | 20 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 110.4mg | 4 % | |
Potassium 18.6mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.