Parsnip and Apple Soup
Try this Parsnip and Apple Soup recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Parsnip and Apple Soup."Thought the colour would put me off but really nice.Easy to make some spices I didn't have so put in a little cushed clove.Have made cheese scones to go with the soup" - Alma42
Yield: 6 Ready in 45 minutes
13 people trying soon
Verified by stevemur
Parsnip and Apple Soup Preparation
Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well. Pour in the stock slowly, stirring until well mixed. Cover and simmer gently for about half an hour, or until the parsnips are quite soft. Taste for seasoning. Sive or liquidize, and if it seems too thick, dilute with a little stock or water. Add the cream and reheat, but do not let it boil. Serve garnished with chopped chives or parsley.
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