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Try this Parsnip and Apple Soup recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Parsnip and Apple Soup.
"Thought the colour would put me off but really nice.Easy to make some spices I didn't have so put in a little cushed clove.Have made cheese scones to go with the soup"- Alma42
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Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well. Pour in the stock slowly, stirring until well mixed. Cover and simmer gently for about half an hour, or until the parsnips are quite soft. Taste for seasoning. Sive or liquidize, and if it seems too thick, dilute with a little stock or water. Add the cream and reheat, but do not let it boil. Serve garnished with chopped chives or parsley.
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Alma42 2 years agoThought the colour would put me off but really nice.Easy to make some spices I didn't have so put in a little cushed clove.Have made cheese scones to go with the soup
Kuchnia 3 years agoDidn't have curry powder, used dry Ginger powder instead (1/2 tsp) turned up great.