Ziti Al Forno; Baked Ziti
Try this Ziti Al Forno; Baked Ziti recipe, or contribute your own. "Italian" and "Main dishes" are two of the tags cooks chose for Ziti Al Forno; Baked Ziti."I enjoyed this recipe. Very simple and you can adapt it to your tastes. I doubled the recipe and used jar sauce and added my own seasoning. I liked that I did not need eggs or mozzarella since I was out of both. It's all about the ricotta with me" - Rubicon717
Yield: 8 Ready in 1 hours
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Ziti Al Forno; Baked Ziti Preparation
I got this recipe from my Italian Grandfather. Mix tomato sauce with oregano and parsley, heat. Slide sausage out of casing, brown until light and crumbled, drain. Combine ricotta, nutmeg, salt, pepper and sugar, blending well. Cook and drain Ziti. Spoon half the sauce in 9x13 casserole, half the Ziti, spoon on all the sausage and ricotta mixture. Add remaining Ziti and top with remaining sauce. Sprinkle with parmesan. Bake uncovered at 400 degrees for 15 min. or until hot. This recipe can be made ahead and frozen or refrigerated, just allow extra baking time. FROM: LISA HUNTER (BVBD27B)
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