Try this Passion Fruit Curd recipe, or contribute your own.
Suggest a better descriptionIn the top of a double boiler, whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon Juice. Cook over boiling water 8-10 minutes, stirring constantly, or until mixture thickens and clings to the back of a spoon. Remove from heat. Cool 3-4 minutes, stir several times. Stir in butter, one tablespoon at a time. Cover mixture and refrigerate until needed. Can be made one week m advance. From: Military Lifestyle magazine Posted by: Bill McGimpsey
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1034 | ||
Calories from Fat: 740 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.2g | 110 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 1800.4mg | 554 % | |
Sodium 71.7mg | 2 % | |
Potassium 172.5mg | 5 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 55.4g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1034
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