Passion Fruit Mousse
Try this Passion Fruit Mousse recipe, or contribute your own. "Milk" and "Desserts" are two of the tags cooks chose for Passion Fruit Mousse.
Yield: 8 Servings Ready in 1 hours
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Passion Fruit Mousse Preparation
Dissolve gelatin in water With an electric beater, whip evaporated milk until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in juice. Place in oiled mold and chill at least 6 hours. Unmold and serve with passion fruit sauce or any other fruit sauce you like. Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky
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