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Passion Fruit Mousse

Recipes »  Desserts  »  Mousse

Try this Passion Fruit Mousse recipe, or contribute your own. "Milk" and "Desserts" are two of the tags cooks chose for Passion Fruit Mousse.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fruit

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Servings          
Original recipe makes 8 Servings
1 cnEvaporated milk; chilled
1 1/2 cSugar
2 cPassion fruit juice
8 Gelatine leafs or 1 1/2
1/2 cWater

Passion Fruit Mousse Preparation

Dissolve gelatin in water With an electric beater, whip evaporated milk until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in juice. Place in oiled mold and chill at least 6 hours. Unmold and serve with passion fruit sauce or any other fruit sauce you like. Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky on Jul 11, 1997

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Calories Per Serving: 467
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Tags

  1. Desserts
  2. Milk
  3. Fruit

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