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Passover - Cheese Matzoh Souffle

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Yield: 1 Serving Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cheese

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Servings          
Original recipe makes 1 Serving
1 lbCottage cheese
4 Eggs
1 cmilk
1/2 cSour cream
1 Lemon & rind; grated , Juice
1 Orange & rind; grated ,
3/4 cDried fruit; snipped into
2/3 cSugar
6 matzohs; broken

Passover - Cheese Matzoh Souffle Preparation

Greased 9 x 13 inch pan - 350 degree oven. Beat eggs; add milk, cottage cheese, sour cream, juice and rind, sugar, matzohs and fruit. Pour into prepared pan. Bake for 1 hour. Posted to JEWISH-FOOD digest by "Heardy VanOver" on Apr 5, 1998

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Calories Per Serving: 3505
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