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Passover Beef Roll

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Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 4 Servings
3/4 cMatza meal
2 Eggs
3/4 cnTomato and mushroom sauce
1 pkPotato pancake mix
2 lbGround beef
1 tsSalt
1/2 tsPepper

Passover Beef Roll Preparation

Source: The Key Gourmet CD Potato pancake mix. Mix with one egg, 1 cup water, 1 tablespoon matza meal. Mix meat with all ingredients, except pancake mix. mix well together. Roll out 1/2 inch thick. Put potato pancake mix on top. Roll up like jelly roll. Pour remaining tomato sauce over top. Bake at 350oF for 1 hour. Posted to JEWISH-FOOD digest by wajnberg on Feb 20, 1998

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Calories Per Serving: 1512
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