Try this Passover Cream Puffs recipe, or contribute your own.
Suggest a better descriptionBoil water and fat in sauce pan. While boiling, pour in salt and matzo meal. Continue coding and stirring until batter no longer sticks to sides of pan. Remove from fire. Add unbeaten eggs 1 at a time beating well after each addition. Drop by tablespoonsful on a greased cokie sheet. Bake 25 min. at 450 F. Reduce oven to 325 F. and bake 45 min. longer. When cool, cut in half and fill with whipped cream, custard, fruits, etc., and sprinkle tops with confectioners sugar. Yield: 12 good sized puffs.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 171 | ||
Calories from Fat: 126 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 357.9mg | 110 % | |
Sodium 117.4mg | 4 % | |
Potassium 115.2mg | 3 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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