Try this Passover Cupcake Blintzes recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly. Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by lisamontag@juno.com (Lisa Montag) on Jan 5, 1998
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Serving Size: 1 Serving (1025g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2929 | ||
Calories from Fat: 883 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.2g | 131 % | |
Saturated Fat 61.7g | 309 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 267.5mg | 82 % | |
Sodium 2528.1mg | 87 % | |
Potassium 431.4mg | 11 % | |
Total Carbohydrate 471.1g | 139 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 471g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2929
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