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Beat together eggs, salt and cake meal, then slowly add water, beating well to make a thin batter. Let stand 30 min, then beat again to ensure it is smooth. Prepare crepes in 7" frying pan. Use as ne eded. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon"
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