Try this Passover Pie Crust #1 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Grease a 9-in. pie pan. Insert metal blade. Place all ingredients in work bowl and process until well blended, about 25 to 30 seconds. Press into the bottom and up the sides of pie pan. Bake 18 to 20 minutes. Cool completely before filling. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92 Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 885 | ||
Calories from Fat: 28 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 250.9mg | 7 % | |
Total Carbohydrate 187.5g | 55 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 180.8g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
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