Try this Ziti with Roasted Red Pepper Garlic Sauce recipe, or contribute your own.
Suggest a better description"Saute" the mushroom slices in the vinegar/water mixture until the liquid is evaporated and the mushrooms are quite wilted and decreased in size, at least 15 minutes. Meanwhile, preheat the broiler and bring a large pot of water to a boil. Split the pepper in half lengthwise, deseed, and place on a baking sheet skin side up. Roast the pepper until the skin is charred, checking frequently after the first 3 minutes. When the pepper is charred, remove from the oven and place the halves in a closed brown paper bag for 10 minutes or so. When the water boils, add the pasta. When the pepper is cool, peel and cut into 1/2 inch strips. In a blender, place the sour cream or yogurt or ricotta, the garlic, the pepper strips, and the salt/pepper if using. Puree. When the pasta is al dente, drain, and place it back in the pot. Top with mushroom and sauce and stir to coat. Posted to fatfree digest V96 #284 Date: Mon, 14 Oct 1996 22:58:26 -0400 From: KimAllen@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (681g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 900 | ||
Calories from Fat: 51 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.7g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 545.5mg | 19 % | |
Potassium 1398.5mg | 37 % | |
Total Carbohydrate 175g | 51 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 171.2g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.