Passover Toffee Squares
Passover Toffee Squares Preparation
Cream Margarine, sugar and vanilla until light and fluffy. Mix in egg, beating well Add cake meal gradually. Blend well. (dough will be stiff) Lightly grease a 9 X 13 pan. Spread dough out evenly Bake at 350 degrees for 20-25 minutes Take out of oven Spread melted chocolate over top and sprinkle with nuts. Press nuts lightly into chocolate. Cut into squares before completely cool Posted to JEWISH-FOOD digest V97 #125 by Susan Stier
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