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Pasta Alla Checca (Pasta with Steeped Tomato

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Cuisine: AmericanMain Ingredient: Tomatoes

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Ingredients

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Servings          
Original recipe makes 1 Servings
1 lbRipe plum tomatoes
1/2 cKalamata olives, pitted and
1/4 cBest olive oil
20 Fresh basil leaves, torn
5 ozShell pasta
1 Garlic; minced
1/8 cCapers
Freshly milled black pepper

Pasta Alla Checca (Pasta with Steeped Tomato Preparation

1) Seed and chop the tomatoes. 2) Place tomatoes, capers, olives, basil, 2 T olive oil, liberal grindings of black pepper, and the garlic into a ceramic bowl. Cover with plastic wrap and place in the sun for 2-3 hours (or room temperature for 3-4 hours). 3) Add the remaining olive oil to the cooked pasta, mix, add sauce, mix again, and mangia! Serves one. Boun Appetito! Edward eesnyder@uiuc.edu

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Calories Per Serving: 497
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