Try this Pasta and Corn Salad recipe, or contribute your own.
Suggest a better descriptionCombine macaroni, corn, celery, green pepper, onion and tomatoes in large bowl. In a jar with a lid, combine picante sauce, salad oil, lime or lemon juice, garlic oregano and salt; shake to thoroughly combine. Pour over salad, toss and chill at least 3 hours. MasterCook formatted by Ethel Snyder Posted to MC-Recipe Digest V1 #638 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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Serving Size: 1 Serving (1031g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1027 | ||
Calories from Fat: 206 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 30 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2025.2mg | 70 % | |
Potassium 675mg | 18 % | |
Total Carbohydrate 176.7g | 52 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 156.1g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1027
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