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Pasta and Garbonzo Beans with Roasted Red Peppers

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Try this Pasta and Garbonzo Beans with Roasted Red Peppers recipe, or contribute your own. "Cheese" and "Fatfree" are two of the tags cooks chose for Pasta and Garbonzo Beans with Roasted Red Peppers.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pepper

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Servings          
Original recipe makes 8
1 1/2 15-oz cangarbonzo beans; Rinsed and drained
1 1/2 lbFusilli; or rotini pasta
parmesan cheese; (optional) On top (originally 1 cup Mixed in to pasta)
1/4 cbalsamic vinegar; Plus 3 Tbsp Or red wine vinegar
5 Red bell peppers; diced
4 lgGarlic; minced
1 cItalian plum tomatoes; Diced drained seeded canned
2 mdRed onions; diced
1 cfresh basil; Chopped

Pasta and Garbonzo Beans with Roasted Red Peppers Preparation

Combine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl. Spread mixture evenly over heavy large baking sheet (spread with pam type substance). Broil until peppers soften slightly, stirring occasionally ~10min. Add to garbonzo beans. Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well. Sprinkly with remaining 1/4c basil and cheese if desired. From: Jessica Shawl - MPG Fatfree Digest [Volume 9 Issue 7] June 28, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 396
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Tags

  1. Fatfree
  2. Cheese
  3. Parmes
  4. Basil
  5. Bean
  6. Bell pepper
  7. Onion
  8. Red Onion
  9. Parmesan
  10. Garlic
  11. Balsamic Vinegar
  12. Tomato
  13. Wine
  14. Red wine

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