Pasta Cioppino W/sun-Dried Tomatoes

Ready in 1 hour

Try this Pasta Cioppino W/sun-Dried Tomatoes recipe, or contribute your own. "Pasta" and "Seafood" are two of the tags cooks chose for Pasta Cioppino W/sun-Dried Tomatoes.

Top-ranked recipe named "Pasta Cioppino W/sun-Dried Tomatoes"


Ingredients

Are you making this? 
1/2 c Sun-dried tomatoes; chop
pn Saffron; generous
1 c Green onions; chop
2 Scallops
1 c sweet Marsala wine
2 Mussels
1/2 c olive oil
2 cl Garlic; slice
2 Shrimp; peel, devein
2 Clams
1 tb Butter
1/4 c Fresh parsley; chop
2 c Fresh marinara sauce
1 oz Fresh basil; mince

Original recipe makes 1 Serving

Serving  

Preparation

Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried tomatoes, green onions, fresh tomatoes, butter, parsley and saffron. Simmer until fresh tomatoes are cooked down. When clams and mussels are just about to open, add shrimp and scallops. Deglaze with sweet Marsala then marinara sauce. Simmer until clams and mussels open. Discard any shellfish that do not open. Source: Cafe Giovanni. Posted to MM-Recipes Digest V4 #072 by "John S. Merkel" on Mar 11, 1997

Calories Per Serving: 516 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pasta Cioppino W/sun-Dried Tomatoes. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free