Pasta E Fagioli (Pasta and Bean Soup)
Recipes » Soups, Stews and Chili » Beans and Legumes
Try this Pasta E Fagioli (Pasta and Bean Soup) recipe, or contribute your own. "Italian" and "Soups" are two of the tags cooks chose for Pasta E Fagioli (Pasta and Bean Soup).
Cuisine: AmericanMain Ingredient: Soup
(reviews)
0 people want to try | 1 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Pasta E Fagioli (Pasta and Bean Soup) Preparation
Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs! "Olive Garden Recipe " JUNE JAMES (GNDR31B)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
%20on%20BigOven%3A%20)
