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Pasta Salad #4

Recipes »  Salad  »  Pasta Salads

Try this Pasta Salad #4 recipe, or contribute your own. "Cheese" and "Salads" are two of the tags cooks chose for Pasta Salad #4.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

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Servings          
Original recipe makes 8 Servings
1 Clove garlic (crushed)
1/4 tsPepper
1 tsOregano
500 gTri-color rotini pasta
Cauliflower florets
DRESSING
2 tsBasil
1 tsDill
1/4 cTarragon Vinegar
1 tsDijon mustard
SALAD
1 tbParmesean cheese
OPTIONAL
Turnips; cut into 1/2" cubes
Any other hard vegetable may
1/2 tsSalt
400 -(up to)
Brocolli florets
1/2 tsSugar
Sweet green & red peppers;
Carrots; cut into 1/4" thick
Onions; sliced
1/8 colive oil
1 tsLemon juice
Radishes; sliced

Pasta Salad #4 Preparation

submitted by: lindam@agt.net This salad is easy to make and will keep for up to three days refrigerated. Enjoy! Linda Alberta, Canada Dressing: Combine all ingredients in a shaker jar & mix well. Pour over pasta & vegetables. Refrigerate salad. Note: herbs can be altered to your taste Salad: Bring a large pot of water to boiling. Add pasta and cook until tender but firm - approx. 9 minutes. Drain pasta and rinse under cold water. Combine pasta and vegetables in large salad bowl. Add dressing. Refrigerate. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 10 JUNE 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 205
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Tags

  1. Salads
  2. Cheese
  3. Parmes
  4. Basil
  5. Mustard
  6. Carrot
  7. Olive oil
  8. Onion
  9. Oregano
  10. Parmesean
  11. Garlic
  12. Tarragon
  13. Tarragon Vinegar
  14. Lemon
  15. Pasta
  16. Lunch

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