Crock Pot Spanish Rice

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Try this Crock Pot Spanish Rice recipe, or contribute your own. "Beef" and "Slow cook" are two of the tags cooks chose for Crock Pot Spanish Rice.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(3, 1) 100% would make again (reviews)

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I served this with salsa and cherry tomatoes, yummy, thanks for sharing, CCheryl photo by CCheryl

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

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Verified by stevemur

Original recipe makes 4

2 lbGround chuck; or beef

1 mdOnion; chopped

1 Green pepper; chopped

1 28-oz canstewed tomatoes

1 16-oz cantomato sauce

1 1/2 cWater

2 1/2 tsChili powder; (or to taste)

2 tsSeasoned salt; (to taste)

2 tbWorcestershire Sauce

2 cRaw rice; converted

3 Stalkscelery; chopped

Crock Pot Spanish Rice Preparation

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired). >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer on Aug 25, 1998,