Pasta Salad with Artichoke Hearts and Sprouts
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Artichoke
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| 1 smGreen bell pepper, chopped |
| 1/2 tsBasil |
| 3/4 cAlfalfa sprouts |
| 1/2 tsSavoury |
| salt and pepper; to taste |
| 3/4 lbMarinated artichoke hearts |
| 1/2 cSliced black olives |
| 1 mdCarrot, coarsely grated |
| 1/4 cRed wine vinegar |
| 2 celbow macaroni |
Pasta Salad with Artichoke Hearts and Sprouts Preparation
Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge.
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